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Cheese – Hybrid

SHORTNAME: Che

Cheese – Hybrid – Che

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese‰Ûªs trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

FLAVORS: Flowery , Earthy , Pungent , Skunk , Cheese

MAKES YOU FEEL: Euphoric , Happy , Hungry , Relaxed, Sleepy

HELPS WITH Depression , Insomnia , Lack of Appetite , Pain , Stress

NEGATIVE EFFECTS: Dizzy , Dry Eyes , Dry Mouth , Paranoid , Anxious

PARENTS: Skunk No. 1, , , , ,

GROWING INFO:
DIFFICULTY: Easy
HEIGHT: > 78 in
YIELD:1 – 3 oz/ftå_
FLOWERING: 7 – 9 wks

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